第 13 篇：Balanced Diet

Wang Peng 谋生 by running a 烧烤 restaurant, which served delicious 腊肉, 油炸 chicken 胸 and 羊肉 烤制 ed with 辣椒 and 大蒜. But his food and 打折 attracted fewer and fewer 顾客. Finally, he was 负债累累. Yong Hui’s 减肥 restaurant served fresh 豌豆, 胡萝卜, 茄子, and raw 生黄瓜 with 用醋. As the 女主人, she said 纤维 有利于 customers' 消化 the most. In order not to let Yong Hui 说谎不受惩罚 telling Lies, Wang Peng 探查 Yong Hui despite her 怒目. But he was surprised that she was losing her customers, too. 好奇心 drove Wang Peng to 咨询 an expert. The expert 叹息 and said, “Both of your menus have 缺点 and 优点有限. Your customers 发胖 too easily, while Yong Hui’s lose weight too quickly. So, Wang Peng, 减少 the fat of your food and increase vegetables and fruits, like 坚果, 豆类, 蘑菇, 桃子 and 柠檬. You ought to 应该结合 the two menus and provide a 平衡膳食.” 不久, Wang Peng won his customers back.